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While I enjoy going out to eat, I also enjoy cooking in my own kitchen.
Today I was sick and my boyfriend was out of town, leaving me to fend for myself in the soup department. I had just received a recipe in my inbox for tomato soup, so even though I didn’t feel great, I thought I would make some homemade soup. The trip to the grocery store luckily coincided with my trip to RedBox, so it made sense.
The sandwich called for roast beef, but, since I don’t eat meat, I just left that out. I also forgot to buy arugula, so it was basically a grilled cheese sandwich with horseradish and mayo. The recipe called for sour cream, but I’m an improviser. Some people follow recipes to the T. I’m not one of them.
The result was excellent. I’m glad I made it from scratch, because it’s definitely richer that way. I also like to swirl in a bit of olive oil and balsamic vinegar to my soup as a final touch.
If you want to try the recipe, you can find it over at Real Simple. Let me know what you think!