Day 2 of the festival was better than the first. We had the opportunity to taste some great food.
Tiffany and I made our way to the Handshake tent at the “top of the afternoon.” Although the weather has been cool here in Austin, the mid-afternoon sun was hot enough to justify a milkshake. After working through our choices, we agreed to an oatmeal shake with chocolate chips and blueberries. Sadly, our mix-ins got left out, but hearts were filled with joy when we tasted this shake. You couldn’t come closer to an oatmeal cookie wit out… well… err… eating an actually oatmeal cookie. The service was fun and we are definately heading to Handshakes for their grand opening next week!
Between Donald Glover, Ra Ra Riot and Kool Keith, Tiffany reminded me that this was going to be the only time in our schedule to get a decent meal and relax for a moment. Tiffany chose to wait in line for Crepe Crazy. Crepe Crazy may have the largest selection of items at the festival, divided into sweet and savory selections, for whichever your heart desires in the moment. While she really wanted the Banana Nutella, she chose a proper dinner item – the Sun-dried Tomato Veggie Crepe, smothered with monterrey jack cheese, sliced tomatoes, spinach, sauteed mushrooms and sun-dried tomatoe pesto. Before you order, know that you will be pointing out what you would like on the menu unless you know sign language. This trailer is impressive with their fluid efficiency – despite being one of the more popular tents, the wait is not long and it’s fun to watch them expertly make crepes and fold in the fresh ingredients.
For myself, after waiting in line for 10 minutes, I learned that Franks had run out of bratwurst. I was offered a hot dog but I thought I would wait for the much anticipated Slayer dog, offered only on Sundays!
In a moment of desperation, I hopped over to the Linda Chan’s. The line moved fast and service was quick. In the end, I picked up the chicken with fried rice. This was a game time decision which I began to second guess myself as the words fell from my lips. I managed to order the one food that is often under-seasoned and quickly dries out. But Chan’s surprised me in all the best ways.
By the end of the evening, Tiffany and I needed a pick-me-up. We swung by the Progress Coffee tent for two cups of joe. However, we were the last cup – as in singular cup. The staff at Progress was nice enough to grati our cup for the inconvienence.
A few bands later, I was hungry again.
In a hunt for a nibble, I selected the Steak Frites Sandwich from Aquarelle. This Sandwich was over the top and bursting with flavor. Who can say no to stripped steak, pom frites, covered with pepper and parmesan all stacked between a bun. I submit that you cannot. Plus, this late in the evening, the staff at most places are tired and severly overworked. But not Aquarelle, our server Kylie was over the top! Good job, guys! Tiff and I need to stop in soon for a full dinner!
All in all, it was a good day for food! Let’s do it again at Fun Fun Fun Fest. These spoonies are ready!
1104 East 6th Street, Austin, TX 78702
Linda Chan’s Chicken