Having quit my full-time job in April as a newspaper lady, I’ve been doing random jobs this summer while I build up some freelance clients. One of these jobs is working for Engel Farms. While I was working at the Lakeway Farmers Market I decided to shoot some pics of the produce coming out of their farm to share with everyone.
This isn’t to say other farms don’t have lovely produce as well, but since this is the fruit and veggie stand I’ve been staring at on my weekends, I tend to have a bias on how beautiful it looks.
The Engel’s farm is in Fredericksburg, which means—famous peaches! They are as good as everyone says. Even when they are a bit harder than you would like, they still have a sweet punch when they’ve been picked off a tree at the farm just a day or two ahead of when you are biting into it.
Most people don’t realize the fruit at the supermarket was picked much earlier and will never taste or smell the same as freshly picked peaches. This week was the first week for the farm to have eggplants, figs and pears. I brought two eggplants home, which I plan on using for tomorrow evening’s dinner, along with a variety of tomatoes.
The Engel’s tomatoes are fun, too, with varieties such as the Rembrandt, chocolate tomatoes and pop-n-sweet. If you’re always disappointed by the melons at your local grocery store, try farm fresh melons—they’re way sweeter and tastier. I eat them plain or chop them up in my arugula salad.