Voyages into the Unusual World of Gin and Music

By Tiffany Young & Antonio Delgado

Marc Stoddard

Marc Stoddard

Hendrick’s Gin sponsored a free drink party (FDP) in Austin in May featuring White Ghost Shivers, gin drinks, delightful food bites and many unusual sights. OhSpooning was lucky enough to take part in this free party and report back on its findings.

Listen to Hendrick’s U.S. Brand Ambassador Marc Stoddard describe what makes Hendrick’s unique, from its process to its taste, in the following interview with OhSpooning and the lovely sounds of White Ghost Shivers soundchecking:

Enjoy a Hendrick’s drink, recipes and photos courtesy Hendrick’s Gin:

VITU Traveling Punch 

HendricksTravelingPunch

  • Hendrick’s Gin
  • crème de mure
  • fresh lemon juice
  • blackberry sage tea*
  • Demerara/lemon oleosaccharum**
  • sage leaves
  • blackberries
  • lemon wheels
  • chilled soda water
  • ice block

Combine ingredients except for soda water in a punch bowl and add ice, stir, top with soda and garnish.

*republic of tea 1 bag per 16 oz then chill peychaud’s bitters

**Take whole lemon peels and muddle with Demerara sugar 3 hours in advance of the event.  Then stir in 1/2 of the lemon juice to dissolve the sugar

Family Tree

Family Tree

  • Hendrick’s Gin
  • Fresh watermelon juice
  • Fresh lemon
  • simple syrup
  • Basil
  • Montelobos
  • Soda water
  • lemon wheel
  • watermelon juice

Combine ingredients except for soda water.  Ice, shake well and strain over fresh ice

into a long glass. Top with soda water. Garnish with a lemon wheel and a basil leaf.  Serve.

Night of the Iguana

  • Hendrick’s Gin
  • celery juice
  • cucumber juice
  • fresh lemon
  • simple syrup
  • cucumber wheel
  • ground sea salt
  • ground cubeb berry

Combine ingredients, add ice, and shake well.

Strain into martini glass. Garnish with cucumber dusted with ground cubeb and sea salt

Traveler’s Testament

Hendricks Testament

  • Hendrick’s Gin
  • Rooibos Tea*
  • Lime juice
  • Raspberry Syrup**
  • Coconut Flakes Toasted****
  • Cold sparkling water
  • Cucumber Blood Cocktail
  • Lemon verbena infused-Hendrick’s
  • cucumber juice
  • lemon juice
  • simple syrup
  • green chartreuse

Shake, strain, and serve in vessel garnish with cucumber “eggs”, (cuc-flavored spherified caviar) or infused cucumber balls depending on serving vial.