Imperia Changes Up Menu to Pull in New Customers

Editor’s Note: OhSpooning received free food from Imperia as a promotion to bloggers.

Imperia Austin recently revamped its menu to pull in a bigger audience, including fancy jello shots for the UT crowd.

In order to let people know about its new offerings, we got an invite to taste some different offerings, ranging from sushi and fish to Thai cabbage slaw and Thai soba salad.

This sushi restaurant has a nice friendly feel, with dark lighting, plenty of tables and a nice lounge, for … you know … lounging.

After one of those previously mentioned jello shots, we started with Asian-fried Brussels sprouts. My thoughts on Brussels sprouts? Unless you boil them, you can hardly go wrong. These were no different. They had just a bit of spice that pleased the palette—delicious!

Next was a beautifully presented array of sushi:

  • The Hot Lips Roll, a California roll with escolar and spicy garlic miso
  • The Red, White and Bleu, consisting of Snapper sashimi with yuzu Bleu cheese and bacon apple marmalade

Arguably the best dish was the Yuzu dusted crouton with yuzu caper aioli with seared beef and persimmon seasoned with salt, pepper and 15yr olive oil, micro herb salad and watermelon radish. All of the different flavors at once just worked. Some people thought there was too much crouton. I say hogwash.

The main dish was an entire Thai snapper. That’s right—it was one giant fish! The fish was marinated for 48 hours, then deep fried until crispy accompanied with fresh cucumber, Thai basil, fresh sambal chili, Thai sauces, Crisp Bibb and romaine lettuce, marinated cherry tomatoes and fried basil.

To cool our lips, we were each presented with an Edelflower ice pop—light and cooling—perfect for the end of a big, spicy meal.

Whether you’ve been to Imperia or not, I’d say it’s worth the visit. Next time you’re downtown, stop by and have them fix you something up; They say the chef loves coming up with new dishes.

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