Childhood Memories with Brittanie Duncan of Three Diets One Dinner

Meet Brittanie Duncan, AFBA social chair and food blogger for We asked Brittanie to tell us a bit about her childhood food memories.
AFBA Social Chair

AFBA Social Chair

1. What were the most common meals you ate as a child?
Chicken piccata, canned peas and strawberry shortcake. 

2. What was your favorite snack as a kid?
Boursin cheese with homemade pita chips. I’d eat the entire ensemble in one sitting.


3. Tell me about the setting of a typical meal in your family.
Dinner would always be ready at 3:30 p.m. when we got home from school. My mom cooked in the morning. We would just reheat it when we were ready to eat. My family would always sit down at the dinner table together for an early dinner. My mom would never eat, although she would sit with us; I guess she just grazed all day.


4. Did you have any odd eating habits as a child?
I would only eat the creme filling out of Oreos. My best friend filled a jar with just the creme once and gave it to me for my 10th birthday. To this day, it is the most thoughtful gift I’ve ever received. 

5. If your palate has changed, when did that occur and what did you like differently?
I stopped eating processed food about three years ago. So yes, everything has changed. I still crave canned peas, though.


This is a part of our Childhood Memories series. Want to be considered for a future post on your childhood memories? Contact