Sprouting Lunches 3 Days a Week
By Tiffany Young
My new “resolution” is to bring my lunch to work at least three times a week. This is primarily to save money, since I work downtown and it can get expensive eating at Whole Foods for lunch almost every day. But I know the lunch has to pretty good to convince myself not to go hang out with my coworkers away from the office for an hour or even 30 minutes. That means less store bought frozen meals and more homemade frozen meals. So, this week I made mac ‘n cheese and Sriracha roasted Brussels sprouts and packaged them for my mid-day meal. You can find the recipe at The Austin Gastronomist. I had been eying the recipe for sometime, but was a little intimidated by it for some reason. However, the recipe was pretty easy to carry out and has turned out to be a delicious choice for my lunch. My only caution is that some coworkers think it smells up the office when I reheat it. Also, when the recipe says that the sauce will bubble up on you, that means step back! There was definitely a little splash back when I poured the hot water in. Other than that, everything went well and I would definitely make it again!
Let us know what some of your favorite lunches are in the comments!