I got this idea from a Rachel Ray magazine that focused on breakfast and it was so simple, I’m going to share it with you.
Toast English muffins.
Use a cookie cutter to form a shape in one side of each muffin.
Coat the muffin without the cutout with cream cheese and a jam or jelly.
Top it with the cutout piece.
Sprinkle with powdered sugar.
Drizzle with a syrup made of powdered sugar and water or lemon/lime juice.