No Bake Pastries

I got this idea from a Rachel Ray magazine that focused on breakfast and it was so simple, I’m going to share it with you.

Directions:

Toast English muffins.

Use a cookie cutter to form a shape in one side of each muffin.

Coat the muffin without the cutout with cream cheese and a jam or jelly.

Top it with the cutout piece.

Sprinkle with powdered sugar.

Drizzle with a syrup made of powdered sugar and water or lemon/lime juice.

Enjoy

Warning: Only make as many as you need as these do NOT refrigerate   well.