It’s a little bit late in the season for this post, but I took the photos in early summer and it got me craving one of my favoritest, easiest lunches.
Anyone else love tomato sandwiches?
All you need is the juiciest, freshest tomatoes you can find. Two slices of white bread smothered in mayo. Slice the tomatoes into thick pieces and lay on top of the smothered bread. Sprinkle salt and pepper and, if preferred, add a few fresh basil leaves. That’s it! Enjoy! So yummy and tasty and an easy way to use all those fresh tomatoes from your (or someone you know’s) garden.