On our second date, Antonio
kidnapped took me on a several hour date that began at Sagra Trattoria and Bar, an Italian restaurant on San Antonio Street. He was trying to make a good impression after his mistake on date No. 1, where he cut the date short because he had other plans. He claims he was meeting up with friends for dinner, but it sure sounded like he had double booked dates to me.
This was a restaurant where he felt comfortable—after all he used to work there—and we had brunch on the front patio in nice weather.
That’s where I fell in love … with the Sagra pizza. He’ll tell you my love for him grew at a much slower pace, but he was on to something bringing me to a place with such great food. Since that fateful day in January 2011, we have been back many times for happy hour and date nights.
The Sagra pizza includes a classic Italian tradition—an egg atop the pizza. This may not sound like a good idea to you, but that just tells me you haven’t tried the Sagra pizza yet. For $15, you get a whole pie topped with tomato sauce, egg, grana padano, spinach, mozzarella and truffle oil. Their other pizzas are also delicious.
Last month we visited them and got the funghi pizza for $14 with mushrooms, caramelized onions, fresh herbs and fontin. It was good, but I still missed the Sagra pizza, which we returned to on our date night last night.
I also really enjoy their libation menu, which includes not just creative cocktails, but also apertivos—an appetite stimulator—and digestivos—which helps settle your meal. My favorite so far is the apertivo Perucchi Vermouth Blanc with flavors of chamomile, ginger, lemon, cinnamon and orange blossom for $5. It comes in a tiny, tiny cute glass that I enjoy slowly sipping on before my meal comes. The flavors meld together so amazingly.
We also enjoy the wine selection, which comes in three sizes: a glass, a quartino—about a glass and a half—and a bottle.
Outside of the pizza, we highly recommend the fried calamari and the arugula salad, although I can’t recall us eating anything we didn’t love at Sagra. Also, while we rarely eat dessert at most places, unless it’s a special occasion, we usually do ask for their dessert menu. They change their gelato regularly and have great custard-type desserts featuring fruit.
We hope to see you at happy hour some nice evening enjoying the front or back patio, which reminds me—all the seats in the house are quite romantic. Enjoy!