fondant

Day 2: Cake Show

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By Tiffany Young

As promised, I took my Nikon to the Austin That Takes the Cake! show on day two. I love seeing the cakes up close and personal with my zoom lens and it’s much more reliable than my iphone for clear pics.

This year, we weren’t at the show as long as in year’s past. There was a lot of food to introduce my mom to: Hopdoddy’s and Elizabeth St. CafĂ©. Still there were numerous fine-looking cakes at the show! Here are some of my favorites!

Congrats to Chef Bren Young!

Bren Young with coworkers congrats

By Tiffany Young

It was such a big weekend, I’m going to have to break this into a couple of posts! But for starters, I must congratulate my mom, Chef Bren Young, for her second place medal in the Adult multitiered novelty intermediate cake. Last year she took third in the beginner’s division. This year she moved up a division and was shocked when she found more than 20 other contestants in her division with some really spectacular cakes. I can honestly say I think she was very surprised to hear her name announced. My mom became a chef in her early 50s. Became a pastry chef instructor just a few years ago. And made her first fondant cake just last year. Recently she has begun selling her cakes for birthday parties, specializing in novelty cakes for children, such as sock monkeys and some pirate I’ve never heard of, but who is popular with the young’ens. Her years of art classes and selling crafts have been great preparation for decorating cakes and each one gets better and better! Way to go! I can’t wait to see what you come up with next year!

That Takes the Cake! Day 1

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