By Tiffany Young
OK, OK. It’s not officially SXSW yet, but that doesn’t mean the free food and drinks have not already begun. Thanks to the start of TechMunch and Whole Foods and Forkly hosting TANGO con VINOS ARGENTINOS at GSD&M, I’ve already had a few glasses of wine, some food and a swag bag of goodies.
First, I tried the Argento Bonarda, a red wine, which I enjoyed thoroughly. Its description is “earthy dark fruit and rustic red berry notes, hints of violet and toasted oak.” I enjoyed this with some empanadas and tapas topped with fried asparagus … yum. The weather in Austin was beautiful tonight, as I strolled along the courtyard saying hi to a few people I knew.
I hope the weather holds up, but the forecast is calling for rain the next few days.
My next glass was the Crios Torrontes, a sweet white wine. It was lovely as well, but I ended up eating some cheese alongside it and it may have been too sweet to pair with a strong cheese. There were several more wines I abstained from as well as a meat buffet that I heard was delicious.
Tomorrow I’m hoping to catch some more SXSW festivities during my lunch break. Wish me luck!