Fun Fun Fun Fest

My Favorite Food Find Of 2011 /// The Slayer Dog

The other night I was asking the other spooner about how her part of 2011 was, which led us to start laughing at the silly videos we made for the Slayer Dog at Fun Fun Fun Fest this year. I had almost forgotten that we had even made them.

On the first day of the festival, I noticed Frank’s was promoting something called the Slayer Dog. I thought to myself, “This is amazing! I have got to try this!” But the lady at the table told me to try back tomorrow.

Saturday morning, I visited Franks again. The kind lady behind the table looked worn from answering the same question. “We won’t have them ’til tomorrow,” she muttered.

By the time Sunday came, I was determined to get my hand on this dog. Buzz was stirring at the festival. Rumors were flying that Slayer wanted a Slayer Dog as well. I wish I could find a source to confirm this instance.

Upon arrival at the fest on Sunday, I made a B-line for Franks. The same poor girl told me that Frank would send a tweet when the dogs were ready. I told her that although the idea sounds great, text messages were coming in late due to a lack of bandwidth at the festival. Finally she said, “Just be back around 5 p.m.”

I based my entire day around this moment. At about 4:30, I was the 10th person in line. Quickly, people started to migrate. After about an hour of waiting, our friends at Franks passed out “tickets,” which were napkins with the words “Slayer” written on them in blue marker. If you got a napkin, you got a dog. Everyone else was turned away.

From this point forward, I will let the videos explain how the rest of the evening went!

I hope you enjoy one of my favorite food moments of 2011! Spoon away!





Fun Fun Fun Food 2011 Day 3

What a way to end the festival. Here are a few items that we learned about at the fest this year.

  1. Most large entree items run about $7
  2. Snacks run about $4
  3. Fun Fun Fun Fest serves mixed mixed mixed drinks!
  4. Don’t try and sneak in your own liquor if Slayer is playing. You are going to get the pat-down!
  5. Slayer inspires people to create: Slayer dog by Frank and Progress Coffee roasted and packaged bean to the sweet tunes of Slayer
  6. Don’t mock the Slayer dog! [More on that soon enough]

At the same time, we got to see some great bands, such as Hum, Del the Funky Homosapian, Baths and Tiffany’s new favorite, Austra!

Tiffany: “Not Austra! My favorites were Lykke Li and Passion Pit!”

And nothing goes better at a festival than new food.

I began the day by taking a wager on Blue Ribbon BBQ. Although I hadn’t realized it at the time, I have had their BBQ before. Blue Ribbon has a store front on 4th Street, at the base of the Frost Tower. Sadly, the sandwich never looks as good as it does on the picture. At first glance, I was disappointed with my selection. The presentation was sub-par but what could I expect, I am at a festival.

After my first bite, my mind quickly changed. 3 generations of BBQ purveyors had done me right. The brisket BBQ sandwich made my taste buds dance.

Tiffany here! I ate my first meal of the day at home, but while Antonio was waiting for his Slayer dog, I stopped over at Snowie for the sweet potato and black bean quesadilla. I loved the flavors of black beans and mashed sweet potato, but I must admit I couldn’t really find the cheese it spoke of. It came with a red pepper sauce to dip it in, which also complemented the flavors nicely.

Next time, I want to try what they call the Neptune—sauteed zucchini, squash, black beans and cheese. I am a big squash and zucchini fan—yay, fall! Snowie primarily sells snow cones and fair food, but I guess they figured out the secret to success—have something for the veggie-tarians!


Blue Ribbon BBQ
120 E 4th St, Austin, TX 78701 
(512) 369-3119



Fun Fun Fun Food 2011 Day 2

Antonio with his Steak Frite Sandwich from Aquarelle

Day 2 of the festival was better than the first.  We had the opportunity to taste some great food.

Tiffany and I made our way to the Handshake tent at the “top of the afternoon.” Although the weather has been cool here in Austin, the mid-afternoon sun was hot enough to justify a milkshake. After working through our choices, we agreed to an oatmeal shake with chocolate chips and blueberries. Sadly, our mix-ins got left out, but hearts were filled with joy when we tasted this shake. You couldn’t come closer to an oatmeal cookie wit out… well… err… eating an actually oatmeal cookie. The service was fun and we are definately heading to Handshakes for their grand opening next week!

Between Donald Glover, Ra Ra Riot and Kool Keith, Tiffany reminded me that this was going to be the only time in our schedule to get a decent meal and relax for a moment. Tiffany chose to wait in line for Crepe Crazy. Crepe Crazy may have the largest selection of items at the festival, divided into sweet and savory selections, for whichever your heart desires in the moment. While she really wanted the Banana Nutella, she chose a proper dinner item – the Sun-dried Tomato Veggie Crepe, smothered with monterrey jack cheese, sliced tomatoes, spinach, sauteed mushrooms and sun-dried tomatoe pesto. Before you order, know that you will be pointing out what you would like on the menu unless you know sign language. This trailer is impressive with their fluid efficiency – despite being one of the more popular tents, the wait is not long and it’s fun to watch them expertly make crepes and fold in the fresh ingredients.

For myself, after waiting in line for 10 minutes, I learned that Franks had run out of bratwurst. I was offered a hot dog but I thought I would wait for the much anticipated Slayer dog, offered only on Sundays!

In a moment of desperation, I hopped over to the Linda Chan’s. The line moved fast and service was quick. In the end, I picked up the chicken with fried rice. This was a game time decision which I began to second guess myself as the words fell from my lips. I managed to order the one food that is often under-seasoned and quickly dries out. But Chan’s surprised me in all the best ways.

By the end of the evening, Tiffany and I needed a pick-me-up. We swung by the Progress Coffee tent for two cups of joe.  However, we were the last cup – as in singular cup. The staff at Progress was nice enough to grati our cup for the inconvienence.

A few bands later, I was hungry again.

In a hunt for a nibble, I selected the Steak Frites Sandwich from Aquarelle. This Sandwich was over the top and bursting with flavor. Who can say no to stripped steak, pom frites, covered with pepper and parmesan all stacked between a bun. I submit that you cannot. Plus, this late in the evening, the staff at most places are tired and severly overworked. But not Aquarelle, our server Kylie was over the top! Good job, guys! Tiff and I need to stop in soon for a full dinner!

All in all, it was a good day for food! Let’s do it again at Fun Fun Fun Fest. These spoonies are ready!

Aquarelle Restaurant Français
606 Rio Grande Street, Austin, TX
(512) 479-8117

Crepe Crazy

Handshakes Trailer
1104 East 6th Street, Austin, TX 78702

Linda Chan’s Chicken

Progress Coffee
500 San Marcos Street, Austin, TX
(512) 493-0963

Fun Fun Fun Food 2011 Day 1

Festival season is upon us once again. And somehow it feels like it never ends. I mean, seriously, didn’t Halloween feel like it lasted 4 days this year? Next year Halloween will be on a Tuesday. Will that mean Halloween will be a 5 day festival? Time will tell.

But our little heart putters in excitement for Music Festivals. Because festivals bring good food.

And Fun Fun Fun Fest is no stranger. This year they have brought out the big guns to help kill off your cravings.

Tiffany and I weren’t able to break away until late in the afternoon from work, so we only enjoyed dinner at the fest.

Black Sheep Lodge has a great list. I joined the Black Sheep regime by getting their Carnitas Sandwich with spicey green chili and coleslaw.  The best part was when I got the offer to add tater tots for $2 more.  I gave in, since my arm was twisted by the sweet people at Black Sheep. I must say, the tots were splendid – prefect and crisp! The sandwich was suprisingly moist. Truth be known, I often anticipate having heat-lamp-dry food at a festival. But the sandwich is fully flavored and great! Well done sheeps!

Tiffany fell for mmmpanadas by getting their mushroom and spinach specialty.  What sent empanada into greatness was the chipotle mayo. The food was great although I think that Tiffany would have enjoyed it more if the she had the opportunity to scoop/pour her mayo on her empanda.

We have a big day ahead of us!  Time to try some specialty crepes and milkshakes.

Lets move onward Fun Fun Fun Foodies! Spoon away!

4209 Airport Boulevard
Austin, TX 78701

(512) 788-2228

Black Sheep Lodge
 2108 South Lamar Blvd # A, Austin, TX
(512) 707-2744

Foodie Finds

Friday, Nov. 4 @ 7 p.m.
Casa Chapala, 101 San Jacinto, 78701


Tequila Tasting Tour ~ More than 45 Tequila Selections
Live Music ~ Yummy Food ~ Tequila Awards
Benefits the Homeless Coach

Purchase Tickets Discount code: amigo101 gets you $5 off tickets


Film + Food + Focused on Good
Friday, Nov. 4 @ 6 p.m.


The Wine & Food Foundation of Texas, The Sustainable Food Center, Farmhouse Delivery, The Farm and Ranch Freedom Alliance, in.gredients, the Natural Epicurean Culinary Academy, Johnson’s Backyard Garden, Slow Money Texas, Slow Food Austin, Greenling Organic Delivery, and HOPE Farmer’s Market

With Delicious Food, Wine, and Specialty Drinks from Deep Eddy Vodka, The Wine & Food Foundation of Texas, Amy Ramm of the Natural Epicurean Culinary Academy, Amanda Love-the Barefoot Cook, Amity Bakery, Pie Fixes Everything, Pate Letelier, austiNuts, NXNW brewery, Madria Sangria and more

And hear Film + Food insights from:
Elizabeth Winslow of Farmhouse Delivery, Brad Stufflebeam of the Farm and Ranch Freedom Alliance, Brian Nunnery of in.gredients and more

Proceeds benefit Lights. Camera. Help.!
Other sponsors and supporters: Vintage IT, atxhipsters, Edible Austin

Get tickets


Edible Austin hosts Ellen Sweets
Friday, Nov. 4 @ 7 p.m.
BookPeople, 603 N. Lamar Blvd.


Author Ellen Sweets ~ Tastings from recipes from her new book, “Stirring It Up with Molly Ivins” ~ Seasonal craft beer courtesty of Saint Arnold Brewing Company

Learn more on Edible Austin’s website.

Fun Fun Fun Fes

Friday–Sunday Nov. 4–6
Auditorium Shores
This is where you can find the OhSpooners this weekend! We are big music fans! We’re looking forward to Passion Pit, Lykke Li, Spoon, Slayer, Hum, and, of course the food vendors! Last year’s find was Boomerang’s pies. Yum! Yum!
Live music ~ FFF6 Poster Show ~ Retail and nonprofit vendors
Food vendors
  • Austin’s Pizza
  • Austin Daily Press
  • Aquarelle
  • Black Sheep Lodge
  • Blue Ribbon BBQ
  • Boomerang’s Pies
  • Chi’Lantro
  • Crepe Crazy
  • Frank
  • Handshakes
  • Hey Cupcake!
  • Juiceland
  • Kebabalicious
  • Linda Chan’s
  • Lucky J’s
  • Mmmpanadas
  • The Parlor
  • Snowie
  • Thai BBQ
  • Tiff’s Treats
  • Progress Coffee