Pin it. Make it. Eat it. — Spinach Rolls

The joke among people on Pinterest is that they pin lots of things, but never actually make any of the things they pin. However, I’m proud to say I take my obsessive pins to the next level by trying to make at least some of them happen.

Since most of my Pin experiments have turned out well, I plan on posting them here and then linking to the recipe so you can try it yourself.

For instance, these Miniature Spinach Parmesan Puffs helped me get rid of fresh spinach I had on hand and tasted delicious. I’d recommend them as an appetizer or for a potluck since they are so quick and easy to make and hold up well even after they come to room temperature.

If you’ve had great success with recipes you’ve pinned, be sure to share them with us! Happy pinning!

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