Meet Julie Munroe, AFBA member and food blogger for http://foiegrashotdog.blogspot.com/. We asked Julie to tell us a bit about her childhood food memories.
Last week, Antonio and I participated in Michael Natkin’s book tour stop in Austin for his new cookbook “Herbivoracious” under the same name as his blog. While we haven’t gotten a chance to cook with it yet (look for future blog posts on recipe adventures we have using this cookbook), we were impressed with the color photography, which Michael took himself.
The event took place at Icenhauer’s on Rainey Street and was catered by its new next door neighbor El Naranjo, who supplied us with wonderful food, including some “can’t stop eating it because it’s amazing guacamole.” If you’ve heard of the just-opened-last-week-on-Rainey-Street El Naranjo it’s because it was formerly a food truck. The fine dining restaurant is open for dinner only for now and describes itself as traditional Mexican cuisine, but I think you, like us, will find it anything but typical of the Mexican fare you find around here. In fact, we thought it might have more of a South American background from its unique blends.
Sorry for the tangent on El Naranjo, but that just shows how impressed we were!
Anyway, Michael was a gracious host answering all of our crazy questions, such as “Who are you? Why a cookbook? Where are your from? Where are you going next?” All of the answers can be found at his blog http://herbivoracious.com.
We were excited to receive a courtesy copy of his cookbook with an inscription to the OhSpooners. If you are new to vegetarianism, just looking to cut back on meat or want some more vegetarian choices to add to your repertoire, this cookbook may strike your fancy. After the intro, Michael goes into detail on some of the ingredients and hand tools that are used a lot in the book and may not be familiar with readers, such as mirin, panko and a potato ricer.
The book, which includes 150 recipes, is broken down by appetizers/small dishes, soups, salads, 4 main courses, side dishes, desserts, breakfast and sauces, condiments and basic recipes.
This weekend has been filled with festivals for Austin, Texas. The Austin Film Festival, the Texas Book Festival, the Cedar Park Fall Festival (where Antonio and his band Dear Science played!), and, of course, the second annual Gypsy Picnic Trailer Food Festival at Auditorium Shores.
We lined up a mere 45 minutes early—just to be sure we got all the best stuff. My mom kept trying to sneak in; I’m pretty sure that was her favorite part of the day.
By the time 11 a.m. rolled around there was quite the crowd gathered. Trying to be a bit too much like ACL, they played the “Star Wars” theme song as they opened the lines. But that’s where the cheesiness ended and the fun began.
While everyone stayed to the left of the park, I headed across the field, rogue-style making a quick stop at Tenderland for a portabello sandwich, followed by The ZubikHouse for a caprese kolache and then to Holy Cacao for a frozen hot chocolate. Yum yum.
Tenderland’s portabello sandwich was good, but not great. It was a good call adding grilled onions, cheese and some sort of sauce, but it could definitely use a little something else for pizzazz—tomato slices? Basil? green chiles? I also think they would make a better impression with homemade buns. That being said, I appreciate their vegetarian option and it was good sized for the price.
The ZubikHouse’s caprese kolache was very yummy, with a very sweet bread, topped with cheese, basil and tomato.
But the winner of the three from my point of view was the frozen hot chocolate by Holy Cacao. ‘Holy Cacao!’ is right! This drink has all the tastings of hot cocoa except for the temperature. We were all blown away and dear Antonio drank about half of mine, even though I was really just trying to share a sip with him.
Tips for next year:
• Get there early
• Map your route
• Don’t dilly dally
• Grab a few things at once