On Saturday evening, the Austin Food Bloggers Alliance had a party to welcome it’s newest members to the fold. We at OhSpooning have been members for the last year but this has been the first opportunity we have had to speak other bloggers and see what they are doing.
Our host for the night was the lovely and endearing Karen Aboussie. She graciously hosted the AFBA mixer at the Savory Spice Shop on West 6th Street. Karen spent over 25 years in marketing before opening the Savory Spice Shop and her demeanor is relaxing and joyous. She reminds me of my aunt – all are welcome into her home and she wants you to taste everything on the shelf. Karen has a way of making you smile while she talks to you about her passion for spice and great food. Her personality is contagious.
Karen and her staff spent the evening educating the AFBA family about the shelf life on spices. In fact, did you know that cinnamon only has a shelf life of 6 months? Also, most grounded spices are only good for about a year while whole spices may be kept for about 18 months. These simple facts are going to change the way I handle my pantry.
And if you have never tried black Korean garlic, you are missing out.
Take the time to swing by Savory Spice Shop on West 6th. Feel the warmth. Your taste-buds will thank you. We promise!