The Hightower in East Austin is hard to classify.
Outside the patio is nice and large, perfect for grabbing a drink before heading home. In July, that did not seem like the best option, so we asked to be moved inside, which they so kindly obliged. Inside is a bit dark (and very hard to take good pictures in 🙂 ) but the atmosphere is relaxed for a nice after work happy hour.
About 15-20 people showed up to July’s happy hour—whether that’s because we didn’t have a happy hour in June or because there was free food is hard to say. We each got two free drink tickets. The drinks were fairly strong, so I gave away my second ticket. I would have liked my drink, the Deep Eddy Splash, to have been a tad bit sweeter, but it was refreshing none-the-less.
The rugged, small bar has surprisingly good food, which ranges from classic-with-a-twist American food to traditionally ethnic dishes.
At The Hightower, the chef takes the always-popular Brussels sprouts ($5) and adds peanut butter and golden raisins, to create something different than you’ll find elsewhere. The fried chickpeas ($4) were a nice, crunchy pre-dinner treat. But the real favorite seemed to be the roasted pork jowl with rice, egg yolk, burnt avocado, cucumber, pickled shallots and house sriracha ($14). I tried a bite before the bowl got stirred up with all the roasted pork jowel and it seemed top notch!
I’ll definitely recommend this place to coworkers for a future happy hour. Thanks for hosting us!