Last-minute Greek Dip

photo-3Need a last minute appetizer for dinner? This dip takes no time to put together and easily goes with a fish, pasta or veggie heavy dinner.

Last-Minute Greek Dip

  • 8 oz. Greek Gods Greek yogurt
  • 4 oz. Organic Valley Feta cheese (crumbled)
  • 1 tbsp. Greek seasoning (homemade or store bought)
  • 1 tbsp. Olive oil
  • Parsley (optional)

Mix all ingredients in a small bowl. Garnish with parsley. Serve with Ritz crackers.

Pin it. Make it. Eat it. — Spinach Rolls

Pin it. Make it. Eat it. — Spinach Rolls

The joke among people on Pinterest is that they pin lots of things, but never actually make any of the things they pin. However, I’m proud to say I take my obsessive pins to the next level by trying to make at least some of them happen.

Since most of my Pin experiments have turned out well, I plan on posting them here and then linking to the recipe so you can try it yourself.

For instance, these Miniature Spinach Parmesan Puffs helped me get rid of fresh spinach I had on hand and tasted delicious. I’d recommend them as an appetizer or for a potluck since they are so quick and easy to make and hold up well even after they come to room temperature.

If you’ve had great success with recipes you’ve pinned, be sure to share them with us! Happy pinning!

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AFBA: Happy Hour at Finn + Porter


By Tiffany Young

Last Wednesday, the Austin Food Blogger Alliance held its monthly happy hour at Finn + Porter near the Austin Convention Center. If you haven’t made it to Finn + Porter, the bar is hopping during happy hour, the cocktails are refreshing and the appetizers are tasty. I couldn’t try many of the appetizers, since they were meaty, but the one above was good! Check out more photos in this slideshow:

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Celebrate: Dad’s 65th Surprise Birthday

11505671855_2cca233457_oBy Tiffany Young

In September, we threw my dad a surprise birthday party for his 65th year. It was a lot of fun helping plan and getting everything together, even though it was tricky and took a lot of work.

We decided to celebrate 2 weeks ahead of time, since my brother and I both had long weekends for Labor Day. I thought for sure my dad suspected something, since 1) my mom wasn’t home when I got there, 2) my mom and I went “shopping” at 7 a.m. the day of the party because I needed “work clothes” and we sent him to the movies with my brother ALONE.

My mom and I made the guitar cake, which turned out well, but we both thought it could have been better if we’d have more time. I had her buy some strawberries for us to throw around the top and sides to spruce it up. The cake turned out delicious!

We also had some good appetizers, which my cousin and aunt ended up helping with since they showed up a little early and we still had so much left to do.


Favorites included pinwheels; watermelon, feta and mint with balsamic vinaigrette; Caprese salad and cheese and crackers.


Neighbors, old friends and a few relatives came and drank wine, ate food and enjoyed each others’ company.


Looking back at the pictures reminds me just how precious every birthday really is, as one of the neighbors who is in the pictures has passed away since then, just about a week ago unexpectedly.

That being said, I wish everyone a happy holiday and to remember to enjoy those you love right now in the moment, because you never know what will happen. I know it’s cliche, but it’s true. Hug (or spoon) someone you love today! Happy holidays!