The Balvenie: A Rare Whisky Tasting
Setting it’s whisky apart from other tastings, the Balvenie (Bal-vaynee) created a unique event in cities across the U.S., bringing together rare pieces of craftsmanship to remind its guests of the craftsmanship offered in its whisky.
Items on display at Austin’s 2014 Rare Craft Collection were hand selected by Dario Franchitti, a three-time Indianapolis 500 winner. Housed in the Brazos Hall, these rare finds were made mostly of wood, complimenting the old dance hall feel of the place. Not jam-packed like many downtown soirees, there were clumps of people milling about.
At the tasting, I was shocked to see so many hands raised when ambassador Jonathan Wingo asked who all had done a tasting with the Balvenie before, and then again how many people had been to Scotland as well.
Clearly I was sitting among some serious whiskey drinkers.
We were given three tastes to start with, beginning with a 12-year-old single barrel, followed by a DoubleWood* aged 17 years and finally a PortWood**, aged 21 years.
The 12-year-old single barrel was much lighter in color than the others, as well as to a certain extent lighter in taste. It has a floral, sweet taste and smell to it. Drown in water—the alcohol content is a whopping 47%.
My personal favorite was the Portwood aged 17 years—the flavor overwhelmed the senses, leaving a nice aftertaste.
As a treat, the tasting ended with a whisky aged in a sherry cask. Each taster got to dip a metal flask, for lack of a better word, into a cask and draw out their own swig, much like people used to use for stealing whisky (Watch how it was done here).
We’ve taken you to Glenfiddich’s tasting before. The Balvenie, opened in 1892, is it’s sister distillery. Both were opened by William Grant, are housed in Dufftown, Scotland, and are still owned by the Grant family.
The event continues this evening. Details at https://us.thebalvenie.com/collection.
*DoubleWood means it was aged in two barrels.
**PortWood means it was aged in a port cask.